Baking for kids · egg-free · Healthy baking · Healthy eating · tummy-friendly

Banana Pancakes

These are yummy and good for kids to as there a great way to get fruit into them 😀


160g Plain Flour

1tsp Baking powder

380ml Full-Fat Milk

1 Medium Banana



  1. Mix together the flour, Baking powder with a small amount of milk until it is paste like then add the milk slowly to avoid getting too many lumps
  2. Then add a Banana and blend together
  3. Once blended leave to sit for 3ominutes
  4. Heat a small amount of oil in a flying pan and pour the batter mixture into the pan, you can either pour a small amount in the middle of the pan small and thick (like American pancakes) or swirl it around the pan (like English ones). From here on treat like normal pancakes.



Enjoy, Bev x




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